Inspired by the Arethusa Dairy Farm
"If you're afraid of butter, use cream" - Julia Child
Beginnings
16
Arethusa Gardens Sunchoke Soup
Apple Gelee, Red Beet Custard, Pickled Grapes, Hazelnut Crunch
16
19
Prime Beef Tartare
Cornichons, Pickled Onion, Smoked Potato, Horseradish Creme, Arugula, Black Garlic Aioli
19
15
Warm Breaded Soft Poached Farm Egg
Litchfield Maple Ricotta, Bacon, Artichokes, Truffle Vinaigrette
15
15
Walnut Crusted Tiny Beets with Arethusa Blue
Pickled Grapes, Red Endive, Honey Comb, Arethusa Buttermilk
15
18
Grilled Spanish Octopus with Oloroso
Smoked Pepper, Chorizo, Fingerlings, Leeks, Citrus, Herb Relish
18
25
Poached Lobster & Avocado Salad
Vanilla Brioche, Red Grapefruit, Hearts of Palm, Miso Dressing
25
24
Tartare of Hamachi
Cucumber, Radish, Tobiko, Yuzu Dressing, Potato Crisps
24
18
Chicken Liver Dumplings
Drunken Prunes, Onion Confit, Pistachios, Armagnac Sauce
18
16
Smoked Trout with Arethusa Gardens Fingerling Potatoes
Bacon, Celtuce, Radish, Trout Roe, Mustard, Smoked Arethusa Sour Cream
16
22
Lump Crab Salad
Avocado, Breakfast Radish, Mango, Sweet Peppers, Buttered Toast
22
19
Beef Short Rib and Caramelized Onion Flatbread
House Made Ricotta, Foraged Mushrooms, Horseradish, Kale, Sunny Side Egg
19
15
Arethusa Garden Greens
Grilled Pears, Maple Walnuts, Radish, Camembert, Fennel, Walnut Vinaigrette
15
18
Sepe Farm Lamb Spare Ribs
Lime, Cucumber-Grain Yogurt Salad, Tamarind-Tomato Glaze
18
24
Roasted Veal Sweetbreads
Foraged Mushroom-Potato Risotto, Pickled Beets, Cider-Veal Jus
24
16
Shaved Brussels Sprout Salad with Arethusa Tapping Reeve
Pistachio Croquant, Pickled Dried Fruit, Cauliflower Rice, 18 Month Prosciutto, Pistachio Dressing
16
Mains
36
Rohan Duck Breast Glazed with Orange Blossom Honey
Rillette, Roasted Pears and Dates, Almonds, Rapini, Kumquat-Duck Jus
36
36
Trio of Heritage Pork
Tenderloin, Braised Bacon, Crepinette, Maple Glazed Carrots, Bella Bantam Polenta, Red Cabbage Gastrique
36
37
Roasted Diver Scallops
Melted Parsnips, Cauliflower, Roasted Seeds, Pickled Raisins, Squash, Madeira Nage
37
41
Trio of Sepe Farm Lamb
Loin, Lamb Bacon, Merguez, Gnocchi with Sultanas and Pistachio's, Tamarind Lamb Jus
41
38
Nova Scotia Halibut Gently Poached in Olive Oil
Artichokes, Chorizo, Farro, Roasted Peppers, Salsa Verde, Citrus-Fennel Gremolata
38
34
Arethusa Gardens Butternut Squash and Pear Ravioli
Crisp Speck, Arethusa Blue, Dried Fruit Compote, Kale Chips, Roasted Chestnut Sauce
34
36
Roasted Organic Salmon
Foraged Mushrooms, Potato Confit, Brussels Sprout Leaves, Onion Jam, Porcini Sauce
36
33
Grilled Hudson Valley Chicken Under a Brick
Pinto Potatoes, Maple Pecans, Dozen Arethusa Farm Root Vegetables, Rosemary Chicken Jus
33
27
Roasted Butternut Squash Steak
Garden Root Vegetables, Roasted Seeds, Cranberry Gastrique, Cocoa Pate, Amaretti Sauce
27
36
Beef Short Rib in Open Celery Root "Ravioli"
Cipollini Onions, Pickled Carrots, Garden Beets, Horseradish Cream, Thyme-Braising Jus
36
35
Arethusa Butter Poached Chatham Cod
Crab Spaetzle, Toasted Brioche, Pickled Celery, Candied Bacon, Tarragon Nage
35
39
Grilled Strip Steak with Black Garlic Crust
Short-Rib-Potato Croquet, Swish Chard Gratin, Roasted Parsnip, Red Wine Sauce
39