Inspired by the Arethusa Dairy Farm
"If you're afraid of butter, use cream" - Julia Child
Beginnings
16.
Arethusa Gardens Sunchoke Soup
Beet Custard, Apple Gelée, Pistachio Croquant
16.
16.
Shaved Brussels Sprout Salad with Arethusa Tapping Reeve
Roasted Seeds, Pickled Dried Fruit, Cauliflower Rice, 18 Month Prosciutto, Butternut Squash Vinaigrette
16.
19.
Grilled Spanish Octopus with Oloroso
Smoked Pepper, Chorizo, Purple Potatoes, Leeks, Citrus, Herb Relish
19.
16.
Arethusa Greenhouse Arugula Salad
Shaved Mt. Tom, Bermuda Onion, Roasted Walnuts, Orange Supremes
16.
19.
Asian Pear and Prosciutto Flatbread
Arethusa Blue, Candied Walnuts, Onion Jam, , Frisée, Honey Crisp
19.
18.
Moroccan Spiced Lamb Meatballs
Chickpea Cake, Rapini, Orange-Fennel-Mint Gremolata
18.
25.
Poached Lobster and Avocado Salad
Vanilla Brioche, Red Grapefruit, Hearts of Palm, Miso Dressing
25.
16.
Walnut Crusted Tiny Beets with Arethusa Blue
Pickled Grapes, Red Endive, Honeycomb, Arethusa Buttermilk
16.
19.
Sepe Farm Lamb Spare Ribs
Cucumber-Yogurt-Grain Salad, Tamarind-Lime Glaze
19.
18.
Chicken Liver Dumplings
Drunken Prunes, Onion Confit, Pistachios, Armagnac Sauce
18.
18.
Rock Shrimp Fritters
Napa Cabbage, Green Mango, Rice Noodles, Curried Peanuts, Nuoc Cham
18.
17.
House Smoked Trout with Arethusa Gardens Fingerling Potatoes
Bacon, Fennel, Radish, Caviar, Arethusa Sour Cream
17.
16.
Black Kale Salad with Soft Poached Egg
Speck, Citrus, Avocado, Toasted Focaccia, Mt. Tom, Hazelnut Vinaigrette
16.
24.
Jumbo Lump Crab Salad
Avocado, Breakfast Radish, Mango, Sweet Peppers, Buttered Toast
24.
18
/
26
Arethusa Farm Dairy Artisan Cheeses
Strawberry Pâte de Fruit, Roasted Nuts, Fresh Honeycomb, Rye-Sourdough Crackers
18
/
26
Mains
32.
Roasted Butternut Squash “Steak”
Cauliflower, Broccoli, Golden Raisins, Spiced Seeds, Brussel Sprout Slaw, Cranberry, Chestnut Sauce
32.
38.
Rohan Duck Breast Glazed with Apple Cider Syrup
Asian Pear, Medjool Dates, Hakurei Turnips, Butternut Squash, Five Spice Duck Jus
38.
39.
Roasted Diver Scallops
Crab Spätzle, Candied Bacon, Pickled Celery, Sweet Peppers, Tarragon-Lobster Nage
39.
41.
Trio of Sepe Farm Lamb
House Made Merguez, Braised Lamb Bacon, Rapini, Pumpkin Gnudi, Tamarind Lamb Jus
41.
37.
Rack of Berkshire Pork Lacquered with Molasses
Braised Bacon, Crepinette, Maple Glazed Carrots, Kohlrabi, Red Cabbage Gastrique
37.
38.
Arethusa Butter Poached Local Blackfish
Melted Squash, Pepitas, Sultanas, Cauliflower, Cranberry, Apple Cider Emulsion
38.
36.
Beef Short Rib in Open Celery Root “Ravioli”
Cipollini Onions, Pickled Carrots, Garden Beets, Horseradish Cream, Thyme-Braising Jus
36.
39.
Roasted Mediterranean Sea Bass
Artichokes, Caponata, Chickpea Croquette, Salsa Verde, Citrus Relish
39.
33.
Grilled Q Farms Chicken under a Brick
Hand Cut Potato “Risotto”, Foraged Mushrooms, Tiny Brussels Sprouts, Smoked Tomato Jus
33.
33.
Roasted Honeynut Squash Ravioli
Cider Soaked Cranberries, Hot Buttered Walnuts, Pumpkin Spice-Amaretti Nage
33.
36.
Mustard Glazed Organic Scottish Salmon
Haricots Vert, Crushed Red Potatoes, Radish, Pickled Cucumber, Smoked Arethusa Sour Cream
36.
42.
Grilled Prime Strip Steak with Black Garlic Crust
Arethusa Blue Cheese Gnocchi, Black Kale Gratin, Butter Braised Radishes, Red Wine Sauce
42.
Our Local Vegetables Come From the Arethusa Gardens