MENU Is Subject to Change DAILY.
To Start
29.
½ Dozen Wellfleet (MA) Oysters*
Pear-Fennel Mignonette, Arethusa Sour Cream, Kaluga Caviar
29.
24.
Shaved Brussels Sprout Salad with Soft Poached Egg
Cauliflower Rice, Seeds, Cranberries, Blue Cheese, Pear, Pumpkin Vinaigrette
24.
29.
Yellowtail Tartare*
Cucumber, Radish, Tobiko, Avocado, Yuzu Marinade, Salt-n-Vinegar Crisps
29.
22.
Organic Kale Salad with Arethusa Mt. Tom
Grapes, Haricots, Nuts, Pickled Fennel, Apple, Hazelnut Vinaigrette
22.
25.
Merguez Lamb Sausage
Potato Confit, Melted Leeks, Smoked Pepper Jam, Oloroso Sherry
25.
26.
Proscuitto and Arethusa Ricotta Flatbread
Squash, Brussels, Walnuts, Blue Cheese, Cranberry Honey
26.
25.
Braised Duck Dumplings
Napa Cabbage, Green Onions, Cashew, Red Chili “à l'orange”
25.
22.
Tri Cabbage Salad
Green Papaya, Carrot, Scallion, Peanuts, Lime Dressing
22.
24.
Butternut Squash Soup
Date Bread, Roasted Seeds, Pickled Cranberries, Apple Gelée
24.
23.
Beet and Endive Salad with Warm Arethusa Camembert
Poached Pear, Fennel, Pistachio Vinaigrette
23.
32.
Lobster and Avocado Salad
Masa Harina, Red Grapefruit, Hearts of Palm, Miso Dressing
32.
And then
49.
Pekin Duck Breast*
Citrus Braised Endive, Pickled Kumquats, Carrot Gnocchi with Leg Confit, Salsify, Yuzu Duck Jus
49.
48.
American Red Snapper
Artichokes, Mt. Tom Risotto, Spinach, Caviar Nage
48.
24.
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34.
Savoy Wrapped Mushroom Purses
Arethusa Camembert, Celeriac, Cipollini, Mushroom Consommé
24.
/
34.
49.
Tamarind Crusted Nova Scotia Halibut
Black Rice, Blistered Broccoli, Roasted Squash, Green Onion, Furikake, Lemongrass Sauce
49.
47.
Pork Tenderloin Stuffed with Braised Leeks and Caraflex*
Glazed Sweet Potato, Melted Rutabaga, Red Cabbage Gastrique, Rosemary Pork Jus
47.
52.
Roasted Diver Scallops
Melted Parsnips, Romanesco, Cauliflower, Almonds, Currants, Warm Cider Emulsion
52.
56.
Black Garlic Rubbed Prime Hanger Steak*
Florentino, “Award Winning Europa” Potato Croquette, Root Vegetable Fondant, Red Wine Sauce
56.
48.
Mediterranean Sea Bass
Rock Shrimp, Cannellini Beans, Olives, Chorizo, Escarole, Herb Relish, Saffron Broth
48.
23.
/
42.
Butternut Squash Agnolotti
Pearl Onions, Brussels Sprouts, Glazed Pear, Sage Brown Butter Sauce
23.
/
42.
48.
Organic Scottish Salmon Dusted with Horseradish
Potato Rice Pudding, Sweet Onions, Chanterelles, Cruciferious, Pickled Fennel Salad, Mushroom Sauce
48.
56.
Braised Beef Short Rib
Tapping Reeve Grits, Pickled Tiny Vegetables, Arethusa Smoked Sour Cream, Horseradish, Braising Jus
56.
Desserts $17
‘Tis The Season
Gingerbread Cake, Dark Chocolate Mousse, Egg Nog Ganache, Chestnut Sauce, Cranberry Chocolate Chunk Ice Cream
Apple Tartlett
Spiced Oat Crumble, Apple Butter, Almond Cream, Cider Bourbon Gastrique, Vanilla Ice Cream
Death by Pumpkin
Pumpkin Torte, Cream Cheese Mousse, Pumpkin Seed Croquant, Pumpkin Ice Cream, Ginger Toffee Sauce
Egg Nog Pot De Crème
Carrot Cake, Poached Pear, Rum Ganache, Hazelnut Croquant, Vanilla Ice Cream
31.
A Selection of Arethusa Farm Dairy Artisan Cheeses
Apple Pâte de Fruit, Roasted Nuts, Fresh Honeycomb, Fig Bar, Rye-Sourdough Crackers
31.
7.50
/
Scoop
Arethusa Farm Dairy Ice Creams
Vanilla, Chocolate, Coffee, Mint Chocolate Chip, Strawberry, Raspberry, Sweet Cream Chocolate Chip, Butter Pecan, Almond with Toasted Coconut
7.50
/
Scoop