MENU Is Subject to Change DAILY.
To Start
29.
Six Beau Soleil Oyster on the Half
Pear-Fennel Mignonette, Arethusa Sour Cream, Trout Roe
29.
32.
Lobster and Avocado Salad
Masa Harina, Red Grapefruit, Hearts of Palm, Miso Dressing
32.
23.
Chilled Spring Pea Soup
Arethusa Sour Cream, Salmon Tartare, Osetra Caviar
23.
23.
“Ham and Cheese”
Prosciutto and Roasted Pepper Tea Sandwich, Arethusa Europa Fondue, Watercress Salad
23.
24.
Scotch Egg and Frisée Salad
Bacon Lardons, Haricots, Fennel, Radishes, Seeds, Cider Vinaigrette
24.
26.
Grilled Octopus
Fingerlings, Chorizo, Olives, Sweet Peppers, Leeks, Chimichurri
26.
24.
Potato and Blue Cheese Flatbread
Arethusa Ricotta, Pickled Bacon, Brussels, Onion Jam, Arugula, Truffle Honey
24.
28.
Beef Tartare
Sweet Onions, Capers, Salsa Verde, Black Garlic, Egg Yolk, Melba Sourdough
28.
23.
Walnut Crusted Roasted Beet Salad
Poached Pears, Arethusa Camembert, Endive, Arethusa Yogurt Vinaigrette
23.
27.
Ginger Rubbed Wild Boar
Red Cabbage Salad, Green Onion, Peanuts, Mango, Nam Pla
27.
21.
Whole Roasted Breaded Carrots
Curly Endive, Marconas, Mt. Tom, Sultanas, Toasted Caraway Dressing
21.
29.
Yellowtail Tartare
Cucumber, Radish, Wasabi Caviar, Avocado, Yuzu Marinade, Salt-n-Vinegar Crisps
29.
23.
Cauliflower Agnolotti
Fava Leaves, Currants, Leeks, Black Truffle Sauce
23.
And then
47.
Ginger Crusted Organic Scottish Salmon
Broccoli, Cauliflower, Seeds, Black Rice, Madras-Lemongrass Sauce
47.
45.
Ballotine of Organic Chicken
Braised Leg and Breast, Foraged Mushrooms, Fiddleheads, Tapping Reeve Polenta
45.
48.
Mediterranean Sea Bass
Cannellini Beans, Rock Shrimp, Chorizo, Fennel-Herb Relish, Saffron Broth
48.
49.
Pekin Duck Breast
Preserved Kumquats, Spinach, Red Beet Gnocchi with Braised Leg, Savory Duck Jus
49.
48.
Spring Pea Dusted Yellowfin Tuna
Black Trumpets, Potato Rice Pudding, Asparagus, Pickled Ramps, Mushroom Sauce
48.
51.
Veal Tenderloin Wrapped with Prosciutto, Sage, and Bella Bantam
Okinawa Sweet Potato Spätzle, Poached Pears, Red Cabbage, Currant-Caper Sauce
51.
49.
Nantucket Bay Scallops with Stinging Nettle Risotto
Hen of the Woods, Seeds, Parsnip Soubise, Lady Apple, Madeira Nage
49.
57.
Grilled Prime Striploin with Smoked Marrow Crust
Rapini, Rösti Potato, Red Wine Sauce
57.
48.
Nova Scotia Halibut Gently Poached in Olive Oil
Citrus Salad, Artichokes, Beets with Farro, Blood Orange Sauce
48.
Desserts $16
Coconut Lime Tres Leches
Blood Orange Curd, Mango Compote, Candied Macadamia, Toasted Coconut Almond Ice Cream
Chocolate Hazelnut Gâteau
Tahitian Vanilla Mousse, Burnt Orange Sauce
French Cruller Trio
Lemon Glaze, Pistachio Croquant, Caramelized Chocolate, Mascarpone Mousse, Raspberry Preserve
Death by Chocolate
Flourless Chocolate Cake, Milk Chocolate Pot de Crème, White Chocolate Salted Caramel, Chocolate Ice Cream
28.
A Selection of Arethusa Farm Dairy Artisan Cheeses
Raspberry-Vanilla Pâte de Fruit, Roasted Nuts, Fresh Honeycomb, Fig Bar, Rye-Sourdough Crackers
28.
7.
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Scoop
Arethusa Farm Dairy Ice Creams
Vanilla, Chocolate, Coffee, Mint Chocolate Chip, Strawberry, Raspberry, Sweet Cream Chocolate Chip, Butter Pecan, Almond with Toasted Coconut
7.
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Scoop