MENU Is Subject to Change DAILY.
To Start
29.
Six Beau Soleil Oyster on the Half
Peach-Fennel Mignonette, Arethusa Sour Cream, Caviar
29.
27.
Soft Shell Crab
Sweet Pea Succotash, Celery Root Slaw, Grain Mustard Aioli
27.
24.
Tiny Tomato and Ricotta Salad
Nasturtium, Sourdough, Pinenut Crunch, Aged Balsamic, Basil
24.
29.
Yellowtail Tartare
Cucumber, Radish, Tobiko, Avocado, Yuzu Marinade, Salt-n-Vinegar Crisps
29.
22.
Organic Kale Salad with Arethusa Mt. Tom
Grapes, Sugar Snaps, Sunflower Seeds, Pickled Fennel, Apple, Truffle Vinaigrette
22.
25.
Calamari Stuffed with Squid Ink Risotto
Chorizo, Peas, Corn, Red Pepper Jam, Basil Aioli
25.
24.
Potato and Blue Cheese Flatbread
Prosciutto, Figs, Spring Peas, Onion Jam, Arugula, Truffle Honey
24.
23.
Beet and Endive Salad with Warm Arethusa Camembert
Pickled Green Strawberries, Fennel, Pistachio Vinaigrette
23.
24.
Tempura Squash Blossoms Filled with Basil Ricotta
Tomato Jam, Baba Ganoush, Pinenut Crumbs
24.
24.
Braised Duck Dumplings
Napa Cabbage, Green Onions, Cashew, Red Chili “à l'orange”
24.
24.
Chilled Heirloom Tomato Soup
Basil Gelée, Whipped Ricotta, Blistered Corn
24.
32.
Lobster and Avocado Salad
Masa Harina, Red Grapefruit, Hearts of Palm, Miso Dressing
32.
23.
Sweet Corn and Ricotta Agnolotti
Sugar Snaps, Tiny Tomatoes, Cipollini, Summer Squash, Smoked Tomato Nage
23.
And then
49.
Tamarind Glazed Black Cod
Green Onion, Fioretto, Black Rice, Furikake, Madras Lemongrass Broth
49.
57.
Pistachio Crusted Lamb Tenderloin
Heirloom Garnet Fingerlings, Broccolini, Grilled Figs, Mint Gelée, Tamarind Lamb Jus
57.
48.
Grilled North Atlantic Swordfish
Artichoke, Peperonata, Chickpea Cake, Citrus Relish, Cherry Tomato-Caper Sauce
48.
49.
Pekin Duck Breast
Preserved Cherries, Spinach, Red Beet Gnocchi with Braised Leg, Yuzu Duck Jus
49.
52.
Roasted Diver Scallops
Risotto with Spring Vegetable Pistou, Almonds, Currants, Madeira Nage
52.
47.
Pork Tenderloin Stuffed with Braised Leeks and Savoy
Sweet Corn Succotash with Favas, Bourbon Glazed Peaches, Rosemary Sauce
47.
48.
Mediterranean Sea Bass
Cannellini Beans, Escarole, Kalamatas, Rock Shrimp, Chorizo, Fennel Relish, Saffron Broth
48.
49.
Nova Scotia Halibut Gently Poached in Olive Oil
Tiny Tomatoes, Zucchini, Seabeans, Sweet Corn Polenta, Chanterelles
49.
54.
Green Garlic Rubbed Prime Hanger Steak
Broccoli Rabe, Award Winning Europa Potato Croquette, Red Wine Sauce
54.
Desserts $17
Coconut Lime Tres Leches
Blood Orange Curd, Mango Compote, Candied Macadamia, Toasted Coconut Almond Ice Cream
Strawberry Shortcake
Vanilla Cake, Strawberry-Balsamic Ganache, Rhubarb Confit, White Chocolate Mousse
Sweet Corn Fritters
Peach Preserve, Corn Anglaise, Basil Sugar, Peach Ice Cream
Chocolate Panna Cotta
Cherry Morello Cheesecake, Hazelnut Crunch, Mocha Sauce, Chocolate Ice Cream, Pickled Cherries
28.
A Selection of Arethusa Farm Dairy Artisan Cheeses
Raspberry-Vanilla Pâte de Fruit, Roasted Nuts, Fresh Honeycomb, Fig Bar, Rye-Sourdough Crackers
28.
7.50
/
Scoop
Arethusa Farm Dairy Ice Creams
Vanilla, Chocolate, Coffee, Mint Chocolate Chip, Strawberry, Raspberry, Sweet Cream Chocolate Chip, Butter Pecan, Almond with Toasted Coconut
7.50
/
Scoop