MENU Is Subject to Change DAILY.
To Start
29.
Six Beau Soleil Oyster on the Half
Pickled Ramp-Fennel Mignonette, Arethusa Sour Cream, Osetra Caviar
29.
32.
Lobster and Avocado Salad
Masa Harina, Red Grapefruit, Hearts of Palm, Miso Dressing
32.
23.
Spring Dug Organic Carrot Soup
English Pea Custard, Ginger-Apple Gelée
23.
23.
Beet and Endive Salad with Warm Arethusa Camembert
Pears, Fennel, Pistachio Vinaigrette
23.
26.
Grilled Octopus
Fingerlings, Chorizo, Olives, Sweet Peppers, Leeks, Chimichurri
26.
24.
Potato and Blue Cheese Flatbread
Prosciutto, Figs, Spring Peas, Onion Jam, Arugula, Truffle Honey
24.
28.
Beef Tartare
Sweet Onions, Capers, Salsa Verde, Black Garlic, Egg Yolk, Melba Sourdough
28.
28.
Crab and Asparagus Salad
Bib, Orange, Mustard Vinaigrette, Milk Bread, Citrus Sabayon
28.
27.
Ginger Rubbed Wild Boar
Red Cabbage Salad, Green Onion, Peanuts, Mango, Nam Pla
27.
24.
Braised Chicken Dumplings
Seeds, Prunes, Matignon, Chicken Jus
24.
29.
Yellowtail Tartare
Cucumber, Radish, Tobiko, Avocado, Yuzu Marinade, Salt-n-Vinegar Crisps
29.
23.
Spring Pea and Ricotta Agnolotti
Crispy Prosciutto, Pea Tendrils, Cipollini, Roasted Carrot Broth
23.
And then
47.
Tahini Glazed Ora King Salmon
Fava Bean Falafel, Cucumber-Tomato-Radish Salad, Arethusa Yogurt Sauce
47.
49.
Pekin Duck Breast
Preserved Kumquats, Spinach, Red Beet Gnocchi with Braised Leg, Yuzu Duck Jus
49.
48.
Roasted Local Fluke
Artichoke, Peperonata, Chickpea Croquette, Citrus Relish, Cherry Tomato-Caper Sauce
48.
53.
Braised Beef Short Ribs
Tapping Reeve Polenta, Pickled Root Vegetables, Horseradish-Smoked Sour Cream
53.
49.
Yellowfin Tuna Lightly Poached in Extra Virgin Olive Oil
Black Trumpets, Potato Rice Pudding, Asparagus, Pickled Ramps, Mushroom Sauce
49.
51.
Pistachio Crusted Duo of Colorado Lamb
Rack and Merguez, Purple Potato Spätzle, Fennel, Tamarind Lamb Jus
51.
48.
Mediterranean Sea Bass
Cannellini Beans, Escarole, Kalamatas, Rock Shrimp, Chorizo, Fennel Relish, Saffron Broth
48.
57.
Grilled Prime Striploin with Local Ramp Crust
Rapini, Rösti Potato, Red Wine Sauce
57.
52.
Diver Scallops
Farro, Spring Vegetable Pistou, Almonds, Currants, Ham, Uni Nage
52.
Desserts $17
Coconut Lime Tres Leches
Blood Orange Curd, Mango Compote, Candied Macadamia, Toasted Coconut Almond Ice Cream
Strawberry Shortcake
Vanilla Cake, Strawberry-Balsamic Ganache, Rhubarb Confit, White Chocolate Mousse
French Cruller Trio
Lemon Glaze, Pistachio Croquant, Caramelized Chocolate, Mascarpone Mousse, Raspberry Preserve
Death by Chocolate
Flourless Chocolate Cake, Milk Chocolate Pot de Crème, White Chocolate Salted Caramel, Chocolate Ice Cream
28.
A Selection of Arethusa Farm Dairy Artisan Cheeses
Raspberry-Vanilla Pâte de Fruit, Roasted Nuts, Fresh Honeycomb, Fig Bar, Rye-Sourdough Crackers
28.
7.50
/
Scoop
Arethusa Farm Dairy Ice Creams
Vanilla, Chocolate, Coffee, Mint Chocolate Chip, Strawberry, Raspberry, Sweet Cream Chocolate Chip, Butter Pecan, Almond with Toasted Coconut
7.50
/
Scoop