MENU Is Subject to Change DAILY.
To Start
29.
½ Dozen Wellfleet (MA) Oysters*
Honeydew-Fennel Mignonette, Arethusa Sour Cream, Kaluga Caviar
29.
19.
Kale Salad
Grapes, Haricots, Seeds, Beets, Mt. Tom, Truffle Vinaigrette
19.
31.
Yellowtail Tartare*
Cucumber, Radish, Tobiko, Avocado, Yuzu Marinade, Salt-n-Vinegar Crisps
31.
26.
Prosciutto and Arethusa Ricotta Flatbread
Figs, Walnuts, Arugula, Blue Cheese, Truffle Honey
26.
25.
Braised Duck Dumplings
Napa Cabbage, Green Onions, Cashew, Red Chili “à l'orange”
25.
23.
Blood Orange Citrus Salad with Lettuces
Hazelnuts, Radicchio, Fennel, Saba, Mt. Tom
23.
26.
Merguez Lamb Sausage
Melted Leeks, Soapbox Potatoes, Sweet Peppers, Oloroso, Sourdough Crumbs
26.
23.
Beet and Endive Salad with Warm Arethusa Camembert
Roasted Nuts, Poached Pear, Fennel, Walnut Vinaigrette
23.
28.
Uni Toast
Black Bread, Avocado, Wasabi Cream, Furikake, Green Onion, Jalapeño
28.
24.
Potato and Leek Soup
Arethusa Sour Cream, Crisp Prosciutto, Rye Crumbs, Chive Oil
24.
32.
Lobster and Avocado Salad
Masa Harina, Red Grapefruit, Hearts of Palm, Miso Dressing
32.
And then
49.
Pekin Duck Breast*
Citrus Braised Endive, Pickled Kumquats, Carrot Gnocchi with Leg Confit, Salsify, Tart Cherry Duck Jus
49.
48.
Potato Crusted Icelandic Cod
Braised Fennel, Melted Leeks, Biscuit Crumbs, Chowder Broth
48.
24.
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34.
Savoy Wrapped Mushroom Purses
Arethusa Camembert, Celeriac, Cipollini, Mushroom Consommé
24.
/
34.
48.
Mediterranean Sea Bass
Caponata, Chickpea Cake, Artichoke, Citrus Relish, Salsa Verde
48.
47.
Pork Tenderloin Stuffed with Braised Leeks and Cabbage*
Glazed Sweet Potato, Turnip-Date Purée, Red Cabbage Gastrique, Rosemary Pork Jus
47.
49.
Grilled Atlantic Swordfish
Rock Shrimp, Cannellini, Olives, Chorizo, Escarole, Herb Relish, Saffron Broth
49.
56.
Prime Hanger Steak Glazed with Ramps*
Rapini, “Award Winning Europa” Potato Croquette, Buttered Radishes, Red Wine Sauce
56.
52.
Roasted Diver Scallops
Melted Parsnips, Romanesco, Cauliflower, Almonds, Currants, Madeira Nage
52.
23.
/
42.
Spring Pea Agnolotti
Pearl Onions, Fiddleheads, Prosciutto, Mt. Tom, Roasted Carrot Broth
23.
/
42.
48.
Organic Scottish Salmon Dusted with Horseradish
Potato Rice Pudding, Sweet Onions, Foraged Mushrooms, Asparagus, Pickled Fennel Salad, Porcini Sauce
48.
56.
Pistachio Crusted Lamb Tenderloin
Figs, Broccolini, Fingerlings, “Mint Gelée”, Tamarind Lamb Jus
56.
Desserts $17
Flourless Chocolate Cake
Praline-Mascarpone Custard, Espresso Mousse, Hazelnut Croquant, Coffee Ice Cream
Pineapple Upside-Down Cake
Pineapple Financier, Ginger-Caramel Crémeux, Candied Macadamia, Vanilla Ice Cream
Carrot Torte
Passionfruit Cheesecake, Milk Chocolate Mousse, Carrot Caramel, Toasted Coconut and Almond Ice Cream
Citrus Mille-Feuille
Yuzu Curd, Dark Chocolate Ganache, Vanilla Bean Chantilly
31.
A Selection of Arethusa Farm Dairy Artisan Cheeses
Apple Pâte de Fruit, Roasted Nuts, Fresh Honeycomb, Fig Bar, Rye-Sourdough Crackers
31.
7.50
/
Scoop
Arethusa Farm Dairy Ice Creams
Vanilla, Chocolate, Coffee, Mint Chocolate Chip, Strawberry, Raspberry, Sweet Cream Chocolate Chip, Butter Pecan, Almond with Toasted Coconut
7.50
/
Scoop