MENU Is Subject to Change DAILY.
To Start
29.
Six Beau Soleil Oyster on the Half
Peach-Fennel Mignonette, Arethusa Sour Cream, Caviar
29.
24.
Shaved Brussels Sprout Salad with Soft Poached Egg
Cauliflower Rice, Toasted Seeds, Cranberries, Blue Cheese, Shaved Pear, Pumpkin Vinaigrette
24.
29.
Yellowtail Tartare
Cucumber, Radish, Tobiko, Avocado, Yuzu Marinade, Salt-n-Vinegar Crisps
29.
22.
Organic Kale Salad with Arethusa Mt. Tom
Grapes, Haricots, Sunflower Seeds, Pickled Fennel, Apple, Truffle Vinaigrette
22.
25.
Merguez Lamb Sausage
Potato Confit, Melted Leeks, Smoked Pepper Jam, Oloroso Sherry
25.
24.
White Clam Flatbread
Caramelized Onion, Ricotta, Pickled Bacon, Garlic, Sweet Peppers
24.
23.
Beet and Endive Salad with Warm Arethusa Camembert
Macerated Peaches, Fennel, Pistachio Vinaigrette
23.
22.
Tri Cabbage Salad
Green Papaya, Carrot, Scallion, Peanuts, Lime Dressing
22.
25.
Braised Duck Dumplings
Napa Cabbage, Green Onions, Cashew, Red Chili “à l'orange”
25.
24.
Butternut Squash Soup
Date Bread, Roasted Seeds, Pickled Cranberries
24.
32.
Lobster and Avocado Salad
Masa Harina, Red Grapefruit, Hearts of Palm, Miso Dressing
32.
And then
47.
Roasted Atlantic Skate
Spinach, Mt. Tom Risotto, Artichokes, Caper Sauce
47.
49.
Pekin Duck Breast
Rillette, Glazed Salsify, Citrus Braised Endive, Melted Carrots, Pickled Plum Glaze
49.
24.
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34.
Roasted Celery Root Steak
Caramelized Apples, Melted Chestnuts, Cranberry, Shaved Brussels Sprouts
24.
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34.
48.
Horseradish Dusted Organic Scottish Salmon
Savoy, Lentils, Root Vegetables, Black Garlic Sauce
48.
57.
Pistachio Crusted Lamb Tenderloin
Heirloom Garnet Fingerlings, Broccolini, Grilled Figs, Mint Gelée, Savory Lamb Jus
57.
52.
Roasted Diver Scallops
Melted Parsnips, Romanesco, Cauliflower, Almonds, Currants, Cider Nage
52.
47.
Pork Tenderloin Stuffed with Braised Leeks and Savoy
Sweet Potato Fingerlings, Melted Rutabaga, Red Cabbage Gastrique, Rosemary Pork Jus
47.
48.
Mediterranean Sea Bass
Rock Shrimp, Cannellini Beans, Olives, Chorizo, Escarole, Herb Relish, Saffron Broth
48.
23.
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42.
Butternut Squash Agnolotti
Pearl Onions, Brussels Sprouts, Glazed Pear, Sage Brown Butter Sauce
23.
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42.
49.
Nova Scotia Halibut Gently Poached in Arethusa Butter
Potato Rice Pudding, Chanterelles, Pickled Fennel Salad, Porcini Sauce
49.
55.
Green Garlic Rubbed Prime Hanger Steak
Broccoli Rabe, “Award Winning Europa” Potato Croquette, Buttered Radishes, Red Wine Sauce
55.
Desserts $17
Apple Tartlett
Spiced Oat Crumble, Apple Butter, Almond Cream, Cider Bourbon Gastrique, Vanilla Ice Cream
Plum Almond Gâteau
Date Cake, Red Wine Poached Plums, Almond Ganache, Salted Caramel
Sweet Corn Fritters
Peach Preserve, Corn Anglaise, Basil Sugar, Peach Ice Cream
Chocolate Panna Cotta
Cherry Morello Cheesecake, Hazelnut Crunch, Mocha Sauce, Chocolate Ice Cream, Pickled Cherries
31.
A Selection of Arethusa Farm Dairy Artisan Cheeses
Apple Pâte de Fruit, Roasted Nuts, Fresh Honeycomb, Fig Bar, Rye-Sourdough Crackers
31.
7.50
/
Scoop
Arethusa Farm Dairy Ice Creams
Vanilla, Chocolate, Coffee, Mint Chocolate Chip, Strawberry, Raspberry, Sweet Cream Chocolate Chip, Butter Pecan, Almond with Toasted Coconut
7.50
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Scoop