MENU Is Subject to Change DAILY.
To Start
32.
Six Beau Soleil Oyster on the Half*
Pear-Fennel Mignonette, Arethusa Sour Cream, Kaluga Caviar
32.
32.
Lobster and Avocado Salad
Masa Harina, Red Grapefruit, Hearts of Palm, Miso Dressing
32.
26.
Grilled Spanish Octopus
Cannellini, Picholine Olives, Sweet Pepper, Leeks, Sherry Vinegar
26.
26.
Braised Duck Dumplings
Napa Cabbage, Kumquats, Green Onions, Cashew, Red Chili “à l'orange”
26.
23.
Local Organic Kale Salad
Grapes, Haricots, Seeds, Beets, Green Apple, Mt. Tom, Roasted Squash Vinaigrette
23.
26.
Prosciutto and Arethusa Ricotta Flatbread
Brussels Sprouts, Squash, Cranberries, Goat Cheese, Vincotto
26.
26.
Potato Leek Soup
Shaved Burgundian Truffles, Toasted Rye, Smoked Arethusa Sour Cream, Chive Oil
26.
24.
Beet and Honeycrisp Apple Salad
Frisée, Blue Cheese, Pistachio Vinaigrette
24.
25.
Chicken Liver Mousse in a Mason Jar
Toasted Baguette, Pickled Vegetables, Sauternes Gelée
25.
24.
Shaved Brussels Sprout Salad with 2 Minute Poached Egg
Cauliflower, Roasted Squash, Cranberries, Serrano Ham, Arethusa Europa, Pomegranate Dressing
24.
32.
Yellowtail Tartare*
Cucumber, Radish, Tobiko, Avocado, Yuzu Marinade, Salt-n-Vinegar Crisps
32.
And then
49.
Pekin Duck Breast*
Endive Confit, Pickled Kumquats, Red Beet Gnocchi with Braised Leg, Salsify, Tart Cherry Gastrique
49.
48.
American Red Snapper
Black Rice, Broccoli, Butternut, Nori Furikake, Pepitas, Madras Curry Sauce
48.
23
/
32.
Caramelized Vidalia Onion Tart with Arethusa Camembert
Pickled Bean Salad, Seeds, Truffle Vinaigrette
23
/
32.
49.
Mediterranean Sea Bass
Caponata, Chickpea Cake, Broccoli Rabe, Citrus Relish, Salsa Verde
49.
48.
Pork Tenderloin Stuffed with Braised Leeks and Caraflex*
Tiny Beets, Mustard Spaetzle, Lillet Poached Pear, Savory Pork Jus
48.
48.
Dill Glazed Organic Scottish Salmon
Yukons, Radishes, Haricots, Cipollini, Horseradish, Cucumber Salad, Mustard Vinaigrette
48.
56.
Braised Niman Ranch Lamb Shank
Merguez, Puy Lentils, Parsnips, Thumbelinas, Pearl Onions, Rosemary Lamb Jus
56.
49.
Arethusa Butter Poached Local Fluke
Tapping Reeve Polenta, Seabeans, Tomato Concassé, Olives, Rock Shrimp, Basil
49.
23.
/
42.
Butternut Squash Agnolotti
Brussels Sprouts, Caramelized Apple, Amaretti Crumbs, Chestnut Sauce
23.
/
42.
47.
Roasted Atlantic Skate
Autumn Vegetable Risotto, Chanterelles, Broccolini, Almonds, Caper-Currant Sauce
47.
59.
Skirt Steak with Black Garlic Crust*
Florentino, “Award Winning Europa” Potato Croquette, Buttered Radishes, Red Wine Sauce
59.
Desserts $18
Apple Swiss Roll
Vanilla Chiffon, Apple Butter, Caramel-Rum Mousse, Cardamom Custard, Vanilla Ice Cream
Pumpkin Spice Torte
White Chocolate Mousse, Pumpkin Cream, Cranberry Preserve, Gingersnap Crumble, Butter Pecan Ice Cream
Flourless Chocolate Cake
Praline-Mascarpone Custard, Espresso Chantilly, Hazelnut Croquant, Coffee Ice Cream
33.
A Selection of Arethusa Farm Dairy Artisan Cheeses
Cherry Pâte de Fruit, Roasted Nuts, Fresh Honeycomb, Fig Bar, Rye-Sourdough Crackers
33.
7.50
/
Scoop
Arethusa Farm Dairy Ice Creams
Vanilla, Chocolate, Coffee, Mint Chocolate Chip, Strawberry, Raspberry, Sweet Cream Chocolate Chip, Butter Pecan, Almond with Toasted Coconut
7.50
/
Scoop