Inspired by the Arethusa Dairy Farm
"If you're afraid of butter, use cream" - Julia Child
Beginnings
16
Spring Pea Soup
Smoked Arethusa Sour Cream Custard, Egg Yolk Dust, Crisp Speck, Caraway Toast
16
16
Crispy Tempura Squash Blossoms Filled with Romesco
Caponata, Hazelnut Praline, Mt. Tom Crisp, Meyer Lemon Aioli
16
19
Prime Beef Tartare
Cornichons, Pickled Onion, Smoked Potato, Horseradish Creme, Arugula, Black Garlic Aioli
19
15
Walnut Crusted Tiny Beets with Arethusa Blue
Pickled Grapes, Red Endive, Honeycomb, Arethusa Buttermilk
15
18
Grilled Spanish Octopus with Oloroso
Smoked Pepper, Chorizo, Fingerlings, Leeks, Citrus, Herb Relish
18
25
Poached Lobster & Avocado Salad
Vanilla Brioche, Red Grapefruit, Hearts of Palm, Miso Dressing
25
24
Tartare of Hamachi
Cucumber, Radish, Tobiko, Yuzu Dressing, Potato Crisps
24
18
Chicken Liver Dumplings
Drunken Prunes, Onion Confit, Pistachios, Armagnac Sauce
18
16
Smoked Trout with Arethusa Gardens Fingerling Potatoes
Bacon, Celtuce, Radish, Trout Roe, Mustard, Smoked Arethusa Sour Cream
16
22
Jumbo Lump Crab Salad
Avocado, Breakfast Radish, Mango, Sweet Peppers, Buttered Toast
22
19
White Clam "Casino" Flatbread
House-Made Ricotta, Bacon, Sweet Peppers, Garlic Herb Butter, Mt. Tom, Arugula
19
18
Sepe Farm Lamb Spare Ribs
Lime, Cucumber-Grain Yogurt Salad, Tamarind-Tomato Glaze
18
22
Half Dozen Beau Soleil Oysters (NB)
Pickled Ramp-Cucumber Mignonette, Smoked Arethusa Sour Cream
22
17
Arethusa Greenhouses Cherry Tomato Salad
Toasted Sourdough, Gem Lettuce, Pickled Ramps, Arethusa Whole Milk Ricotta, Garlic-Anchovy Dressing
17
Black Kale Salad with Soft Poached Egg
Speck, Citrus, Avocado, Toasted Focaccia, Mt. Tom, Hazelnut Vinaigrette
Mains
36
Rohan Duck Breast Glazed with Litchfield Maple
Hakurei Turnips, Rhubarb, Marconas, Fiddleheads, Kumquat-Duck Jus
36
37
Arethusa Butter Poached Chatham Cod
Lobster Spätzle, Pickled Celery, Candied Bacon, Tarragon-Lobster Nage
37
35
Local Ramp and Smoked Arethusa Ricotta Ravioli
Fiddleheads, English Peas, 3 Minute Egg, Artichoke Broth
35
38
Roasted Mediterranean Sea Bass
Artichokes, Smoked Peppers, Chickpea Croquette, Olives, Salsa Verde, Citrus Relish
38
42
Trio of Sepe Farm Lamb
Loin, Lamb Bacon, Merguez, Swiss Chard Gnudi, Pistachios, Raisin-Lamb Jus
42
36
Rack of Berkshire Pork Lacquered with Molasses
Braised Bacon, Crepinette, Maple Glazed Carrots, Kohlrabi, Rhubarb Gastrique
36
29
Roasted Jumbo Green Asparagus
Pickled Ramps, Foraged Spring Mushrooms, English Peas, Artichokes, Mushroom Consommé
29
36
Mustard Glazed Organic Scottish Salmon
Haricots Vert, Radish, Pickled Cucumber, Potato Rösti, Arethusa Yogurt Vinaigrette
36
36
Beef Short Rib in Open Celery Root "Ravioli"
Cipollini Onions, Pickled Carrots, Garden Beets, Horseradish Cream, Thyme-Braising Jus
36
33
Grilled Q Farms Chicken Under a Brick
Tapping Reeve Polenta, Blistered Arethusa Greenhouses Tomatoes, Rapini, Smoked Tomato Jus
33
38
Roasted Diver Scallops
Foraged Mushroom-Hand Cut “Potato Risotto”, Red Beet, Pickled Fennel, Mushroom Nage
38
41
Grilled Prime Strip Steak with Local Ramp Crust
Short Rib-Gnocchi, Black Kale Gratin, Butter Braised Radishes, Red Wine Sauce
41