MENU Is Subject to Change DAILY.
To Start
31.
½ Dozen Wellfleet (MA) Oysters*
Honeydew-Fennel Mignonette, Arethusa Sour Cream, Kaluga Caviar
31.
21.
Organic Kale Salad
Grapes, Sunchokes, Seeds, Beets, Green Apple, Mt. Tom, Truffle Vinaigrette
21.
32.
Yellowtail Tartare*
Cucumber, Radish, Tobiko, Avocado, Yuzu Marinade, Salt-n-Vinegar Crisps
32.
26.
Prosciutto and Arethusa Ricotta Flatbread
Figs, Walnuts, Arugula, Blue Cheese, Truffle Honey
26.
26.
Braised Duck Dumplings
Napa Cabbage, Green Onions, Cashew, Red Chili “à l'orange”
26.
26.
Tempura Filled Squash Blossoms
Basil Ricotta, Pepperonata, Mt. Tom Crisp, Olive Tuile
26.
26.
Merguez Lamb Sausage
Melted Leeks, Soapbox Potatoes, Sweet Peppers, Oloroso, Sourdough Crumbs
26.
24.
Beet and Endive Salad with Warm Arethusa Camembert
Roasted Nuts, Poached Pear, Pistachio Vinaigrette
24.
28.
Uni Toast
Black Bread, Avocado, Wasabi Cream, Furikake, Green Onion, Jalapeño
28.
24.
White Asparagus Soup
Egg Yolk, Arethusa Sour Cream, Rye Crumbs, Shaved Black Truffles
24.
33.
Lobster and Avocado Salad
Masa Harina, Red Grapefruit, Hearts of Palm, Miso Dressing
33.
And then
49.
Pekin Duck Breast*
Endive Confit, Pickled Green Strawberries, Carrot Gnocchi with Braised Leg, Salsify, Rhubarb Gastrique
49.
49.
Potato Crusted Icelandic Cod
Braised Fennel, Melted Leeks, Biscuit Crumbs, Chowder Broth
49.
24.
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34.
Savoy Wrapped Mushroom Purses
Arethusa Camembert, Celeriac, Cipollini, Mushroom Consommé
24.
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34.
49.
Steamed American Snapper
Soba Noodles, Woodear Mushrooms, Bok Choy, Sesame, Dashi Broth
49.
48.
Pork Tenderloin Stuffed with Braised Leeks and Cabbage*
Local Ramp Spaetzle, Kohlrabi, Green Apple, Cherry Gastrique, Savory Pork Jus
48.
51.
Atlantic Halibut Gently Poached in Olive Oil
Tapping Reeve Polenta, Seabeans, Tiny Tomatoes, Olives, Chorizo, Fennel, Rock Shrimp, Basil
51.
59.
Prime Hanger Steak Glazed with Ramps*
Rapini, “Award Winning Europa” Potato Croquette, Buttered Radishes, Red Wine Sauce
59.
49.
Mediterranean Sea Bass
Caponata, Chickpea Cake, Broccoli Rabe, Citrus Relish, Salsa Verde
49.
23.
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42.
Spring Pea Agnolotti
Pearl Onions, Fiddleheads, Prosciutto, Mt. Tom, Roasted Carrot Broth
23.
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42.
48.
Organic Scottish Salmon Glazed with Tahini
Tabbouleh, Seeds, Radish, Arethusa Yogurt Sauce
48.
56.
Pistachio Crusted Lamb Tenderloin
Figs, Broccolini, Fingerlings, “Mint Gelée”, Tamarind Lamb Jus
56.
Desserts $18
Flourless Chocolate Cake
Praline-Mascarpone Custard, Espresso Mousse, Hazelnut Croquant, Coffee Ice Cream
Strawberry Shortcake
Vanilla Chiffon, Strawberry-Balsamic Ganache, Basil Shortcrust, White Chocolate Mousse
Carrot Torte
Passionfruit Cheesecake, Milk Chocolate Mousse, Carrot Caramel, Toasted Coconut and Almond Ice Cream
Citrus Mille-Feuille
Yuzu Curd, Dark Chocolate Ganache, Vanilla Bean Chantilly
32.
A Selection of Arethusa Farm Dairy Artisan Cheeses
Apple Pâte de Fruit, Roasted Nuts, Fresh Honeycomb, Fig Bar, Rye-Sourdough Crackers
32.
7.50
/
Scoop
Arethusa Farm Dairy Ice Creams
Vanilla, Chocolate, Coffee, Mint Chocolate Chip, Strawberry, Raspberry, Sweet Cream Chocolate Chip, Butter Pecan, Almond with Toasted Coconut
7.50
/
Scoop