MENU Is Subject to Change DAILY.
To Start
28.
Six Beau Soleil Oyster on the Half
Pear-Celery Mignonette, Horseradish, Smoked Arethusa Sour Cream, Osetra Caviar
28.
21.
Beet and Green Apple Salad
Croquant, Endive, English Stilton, Hazelnut Vinaigrette
21.
28.
Yellowtail Tartare
Cucumber, Radish, Wasabi Tobiko, Avocado, Yuzu Marinade, Salt-n-Vinegar Crisps
28.
19.
Carrot-Dill Soup
Currants, Carrot Bread, Pecan Croquant, Lady Apple Gelée
19.
23.
Asparagus Salad with Pickled Ramps
Prosciutto, Fiddleheads, Sunflower Seeds, Truffle Vinaigrette, 2 Minute Egg
23.
25.
Grilled Spanish Octopus with Oloroso
Caponata, Chickpea Cake, Olives, Citrus Gremolata
25.
25.
Prime Beef Tartare
Capers, Pickled Onions, Egg Yolk, Radish, Black Garlic Aioli, Ciabatta
25.
21.
Shaved Fennel Salad
Walnuts, Cara Cara Oranges, Arethusa Mt. Tom, Arugula, Tabacco Shallots
21.
24.
Uni Toast
Black Bread, Yuzu Cream, Avocado, Toasted Sesame, Jalapeno, Green Onion
24.
21.
Roasted Pepper White Bean Spread
a Study of Vegetables, Pappadums, Green Oil
21.
31.
Maine Lobster and Avocado Salad
Vanilla Brioche, Red Grapefruit, Hearts of Palm, Miso Dressing
31.
23.
Pork Belly Dumplings
Drunken Prunes, Onion Confit, Hazelnuts, Armagnac Sauce
23.
And then
48.
Heritage Pork Tenderloin Wrapped Around Savoy and Leeks
Grain Mustard Spätzle, Rutabaga, Red Cabbage Jam, Savory Pork Jus
48.
49.
Atlantic Halibut Gently Poached in Olive Oil
Fennel-Red Pepper Relish, Artichoke, Mt. Tom Polenta, Citrus Salad
49.
46.
Beef Short Rib Agnolotti
Smoked Arethusa Sour Cream, Foraged Mushrooms, Cippolini, Thumbelinas, Horseradish
46.
47.
Chatham Monkfish
Blistered Broccoli-Cauliflower, Butter Braised Radishes, Melted Sunchokes, Porcini Sauce
47.
49.
Trio of Duck
Breast, Pâté, Rillette, Swiss Chard, Tart Cherry-Red Beet Gnocchi, Yuzu Honey
49.
49.
Diver Scallops with Green Onion Risotto
Hen of the Woods, Seeds, Cauliflower Soubise, Madeira Nage
49.
47.
Mediterranean Sea Bass
Ragoût of White Beans, Rock Shrimp, Chorizo and Fennel, Rapini, Saffron Broth
47.
56.
Grilled Prime Striploin with Smoked Marrow Crust
Pickled Root Vegetables, Black Garlic Potato Croquette, RWS
56.
48.
Dill Glazed Ora King Salmon
Fingerlings, Radishes, Pickled Onions, Cucumber, Smoked Horseradish Cream
48.
Desserts $16
Pineapple Upside-Down Cake
Pineapple Financier, Mango Preserve, Rum-Caramel Crémeux, Almond with Toasted Coconut Ice Cream
Chocolate Raspberry Torte
Hazelnut Feuilletine, Raspberry Pavlova, Honey-Yogurt Sauce
Passionfruit Cheesecake
Poached Kumquats, Almond Sable Crumble, White Chocolate-Mango Sauce
Apple-Ginger Beignets
Maple Toffee Sauce, Cardamon Anglaise, Cinnamon Sugar, Maple Walnut Ice Cream
26.
A Selection of Arethusa Farm Dairy Artisan Cheeses
Raspberry and Vanilla Bean Pâte de Fruit, Roasted Nuts, Fresh Honeycomb, Fig Bar, Rye-Sourdough Crackers
26.
7.
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Arethusa Farm Dairy Ice Creams
Chocolate, Vanilla, Coffee, Mint Chocolate Chip, Sweet Cream Chocolate Chip, Strawberry, Raspberry, Butter Pecan, Almond with Toasted Coconut
7.
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