MENU Is Subject to Change DAILY.
To Start
31.
½ Dozen Wellfleet (MA) Oysters*
Honeydew-Fennel Mignonette, Arethusa Sour Cream, Kaluga Caviar
31.
24.
Chilled Purple Cherokee Heirloom Tomato Soup
Arethusa Whole Milk Ricotta, Toasted Corn Bread, Basil Gelée
24.
26.
Grilled Spanish Octopus
Cannellini, Chorizo, Picholine Olives, Sweet Pepper, Leeks, Sherry Vinegar
26.
26.
Braised Duck Dumplings
Napa Cabbage, Kumquats, Green Onions, Cashew, Red Chili “à l'orange”
26.
26.
Tempura Filled Squash Blossoms
Pignolis, Basil Ricotta, Pepperonata, Mt. Tom Crisp, Olive Tuile
26.
26.
Prosciutto and Arethusa Ricotta Flatbread
Figs, Walnuts, Arugula, Blue Cheese, Truffle Honey
26.
33.
Lobster and Avocado Salad
Masa Harina, Red Grapefruit, Hearts of Palm, Miso Dressing
33.
24.
Beet and Endive Salad with Warm Arethusa Camembert
Roasted Nuts, Poached Pear, Pistachio Vinaigrette
24.
28.
Uni Toast
Black Bread, Avocado, Wasabi Cream, Furikake, Green Onion, Jalapeño
28.
21.
Local Organic Kale Salad
Grapes, Haricots, Seeds, Beets, Green Apple, Mt. Tom, Truffle Vinaigrette
21.
32.
Yellowtail Tartare*
Cucumber, Radish, Tobiko, Avocado, Yuzu Marinade, Salt-n-Vinegar Crisps
32.
And then
49.
Pekin Duck Breast*
Endive Confit, Pickled Cherries, Carrot Gnocchi with Braised Leg, Salsify, Tart Cherry Gastrique
49.
49.
Rare Tuna Gently Poached in Extra Virgin
Summer Vegetable Ratatouille, Sweet Corn Fritters, Fennel, Olive Tapenade
49.
23.
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32.
Caramelized Vidalia Onion Tart with Arethusa Camembert
Pickled Bean Salad, Seeds, Ramp Vinaigrette
23.
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32.
49.
Mediterranean Sea Bass
Caponata, Chickpea Cake, Broccoli Rabe, Citrus Relish, Salsa Verde
49.
48.
Pork Tenderloin Stuffed with Braised Leeks and Caraflex*
Tiny Beets, Mustard Spaetzle, Bourbon Glazed Peaches, Savory Pork Jus
48.
53.
Roasted Day Boat Scallops
Summer Vegetable Risotto, Chanterelles, Asparagus, Pickled Ramp Salad, Sweet Corn Nage
53.
58.
Fig-Pistachio Crusted Lamb Tenderloin*
Broccolini, Fingerlings, “Mint Gelée”, Tamarind Lamb Jus
58.
51.
Arethusa Butter Poached Atlantic Halibut
Tapping Reeve Polenta, Seabeans, Tomato Concassé, Olives, Chorizo, Fennel, Rock Shrimp, Basil
51.
23.
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42.
Sweet Corn Ricotta Agnolotti
Cherry Tomatoes, Sugar Snaps, Blistered Corn, Basil, Smoked Tomato Nage
23.
/
42.
48.
Organic Scottish Salmon Glazed with Tahini
Tabbouleh, Seeds, Radish, Arethusa Sour Cream
48.
59.
Prime Hanger Steak with Garlic Scape Crust*
Asparagus, “Award Winning Europa” Potato Croquette, Buttered Radishes, Red Wine Sauce
59.
Desserts $18
Flourless Chocolate Cake
Praline-Mascarpone Custard, Espresso Mousse, Hazelnut Croquant, Coffee Ice Cream
Strawberry Shortcake
Vanilla Chiffon, Strawberry-Balsamic Ganache, Basil Shortcrust, White Chocolate Mousse
Carrot Torte
Passionfruit Cheesecake, Milk Chocolate Mousse, Carrot Caramel, Toasted Coconut and Almond Ice Cream
Peach Tartlett
Lemon Curd, Peach Compote, Thyme Ganache, Almond Streusel, Raspberry Ice Cream
32.
A Selection of Arethusa Farm Dairy Artisan Cheeses
Cherry Pâte de Fruit, Roasted Nuts, Fresh Honeycomb, Fig Bar, Rye-Sourdough Crackers
32.
7.50
/
Scoop
Arethusa Farm Dairy Ice Creams
Vanilla, Chocolate, Coffee, Mint Chocolate Chip, Strawberry, Raspberry, Sweet Cream Chocolate Chip, Butter Pecan, Almond with Toasted Coconut
7.50
/
Scoop