LUNCH Menu
Inspired by the Arethusa Dairy Farm
"If you're afraid of butter, use cream" - Julia Child
Beginnings
17.
Chatham Cod and Potato Fritters
Fennel-Apple Slaw, Meyer Lemon, Smoked Pepper Aioli
17.
16.
Chicken Liver Dumplings
Drunken Prunes, Onion Confit, Pistachios, Armagnac Sauce
16.
16.
Crispy Tempura Squash Blossoms filled with Romesco
Caponata, Hazelnut Praline, Mt. Tom Crisp, Meyer Lemon Aioli
16.
18.
Grilled Spanish Octopus with Oloroso
Smoked Pepper, Chorizo, Fingerlings, Leeks, Citrus, Herb Relish
18.
16.
Black Kale Salad with 2 Minute Egg
Speck, Orange, Avocado, Hazelnuts, Toasted Focaccia, Citrus Vinaigrette
16.
16.
Smoked Trout with Arethusa Gardens Fingerling Potatoes
Bacon, Fennel, Radish, Trout Roe, Mustard, Smoked Arethusa Sour Cream
16.
18.
Sepe Farm Lamb Spare Ribs
Cucumber-Yogurt-Grain Salad, Tamarind-Lime Glaze
18.
16.
“Inside-Out” Smoked Salmon Crepe
Cucumber, Arethusa Sour Cream, Smoked Roe, “Amano Everything Bagel Chips”
16.
17.
Arethusa Greenhouses Cherry Tomato Salad
Toasted Sourdough, Gem Lettuce, Pine Nuts, Arethusa Whole Milk Ricotta, Basil Gelée
17.
15.
Quartet of ‘Deviled Eggs’
Classic with Pickled Onions, Creamed Spinach & Bacon, Duck Confit, Smoked Salmon
15.
23.
Lump Crab Salad
Avocado, Breakfast Radish, Mango, Smoked Peppers, Buttered Toast
23.
15.
Walnut Crusted Local Baby Beets with Arethusa Blue
Red Endive, Honey Comb, Muscat Grapes Arethusa Buttermilk
15.
24.
Tartare of Yellowtail
Avocado, Cucumber, Radish, Tobiko, Yuzu Dressing, Salt-n-Vinegar Crisps
24.
25.
Lobster & Avocado Salad
Vanilla Brioche, Red Grapefruit, Hearts of Palm, Miso-Ginger Dressing
25.
23.
Charcuterie Board
Trio of Arethusa Cheese, House Made Pâté, Cured Meats, Grilled Focaccia, Pickled Vegetables
23.
Mains
12.
/
16.
Arethusa Dairy Strawberry-Banana Buttermilk Pancakes
Marcona Almond Praline, Litchfield Maple, Arethusa Sweet Cream
12.
/
16.
36.
Roasted Diver Scallops
Crab Spätzle, Candied Bacon, Pickled Celery, Sweet Peppers, Tarragon-Lobster Nage
36.
21.
Arethusa Farm Eggs Benedict
Canadian Bacon, Smoked Salmon or Spinach House-Made English Muffin, Potato Rösti, Orange Supremes, Meyer Lemon Hollandaise
21.
27.
Baked Ditalini Pasta with Braised Short Rib
Foraged Mushrooms, English Peas, Herb Crumb Crust
27.
19.
Arethusa Dairy Buttermilk Fried Chicken Sammie
Grilled Pan au Lait, Bacon, Avocado, Tomato, Apple-Fennel Slaw
19.
32.
Roasted Red Pepper and Smoked Arethusa Ricotta Ravioli
Mediterranean Olives, Artichokes, Citrus-Fennel Gremolata, Barigoule Broth
32.
18.
/
32.
Moroccan Spiced Sepe Farm Lamb Meatballs
Mt. Tom Polenta, Rapini, Tamarind-Harissa Glaze, Citrus-Fennel Gremolata
18.
/
32.
35.
Mustard Glazed Organic Scottish Salmon
Haricots Vert, Radish, Pickled Cucumber, Potato Latke, Arethusa Yogurt Vinaigrette
35.
19.
Black Mission Fig and Prosciutto Flatbread
Arethusa Blue, Candied Walnuts, Onion Jam, Garden Arugula, Vin Cotto
19.
26.
“Steak & Eggs” over Arethusa Gardens Gem Lettuce
Radishes, Toasted Sourdough, Tomatoes, Bacon, Fried Egg, Garlic-Anchovy Dressing
26.
22.
al tavolo Prime Beef Burger “Deluxe”
Smoked Bacon, Trio of Arethusa Cheeses, Black Garlic Aioli, Sweet Pickles, Buttermilk Onion Rings
22.
36.
Roasted Mediterranean Sea Bass
Artichokes, Smoked Peppers, Chickpea Croquette, Olives, Salsa Verde, Citrus Relish
36.
21.
Steamed Berkshire Pork Buns
Taro Chips, Green Mango, Napa Cabbage, Rice Noodle Salad, Sweet Chili Ponzu
21.
Our Local Vegetables Come From the Arethusa Farm Greenhouses