LUNCH Menu
Inspired by the Arethusa Dairy Farm
"If you're afraid of butter, use cream" - Julia Child
Beginnings
16
Arethusa Gardens Sunchoke Soup
Red Beet Custard, Pickled Grapes, Apple Gelee, Hazelnut Crumbs
16
16
"Inside-Out" Smoked Salmon Crepe
Cucumber, Arethusa Sour Cream, Smoked Roe, "a mano Everything Bagel Chips"
16
15
Arethusa Greenhouse Greens
Grilled Pears, Maple Walnuts, Radish, Camembert, Fennel, Walnut Vinaigrette
15
15
Smoked Trout with Arethusa Gardens Fingerling Potatoes
Bacon, Fennel, Radish, Trout Roe, Mustard, Smoked Arethusa Sour Cream
15
18
Grilled Spanish Octopus with Olorso
Smoked Pepper, Chorizo, Fingerlings, Leeks, Citrus, Herb Relish
18
18
Sepe Farm Lamb Spare Ribs
Lime, Cucumber-Yogurt Faro Salad, Tamarind-Tomato Glaze
18
16
Chicken Liver Dumplings
Drunken Prunes, Onion Confit, Pistachios, Armagnac Sauce
16
16
Shaved Brussels Sprout Salad with Arethusa Tapping Reeve
Pistachio Croquant, Pickled Dried Fruit, Cauliflower Rice, 18 Month Prosciutto, Pistachio Dressing
16
14
Quartet of 'Deviled Eggs'
Classic with Pickled Onions, Creamed Spinach & Bacon, Duck Confit, Smoked Salmon
14
22
Lump Crab Salad
Avocado, Breakfast Radish, Mango, Smoked Peppers, Buttered Toast
22
15
Walnut Crusted Local Baby Beets with Arethusa Blue
Red Endive, Honey Comb, Pickled Grapes, Arethusa Buttermilk
15
24
Tartare of Yellowtail
Avocado, Cucumber, Radish, Tobiko, Yuzu Dressing, Potato Crisps
24
25
Lobster & Avocado Salad
Vanilla Brioche, Red Grapefruit, Hearts of Palm, Miso-Ginger Dressing
25
21
Charcuterie Board
Trio of Arethusa Cheese, House Made Pate, Cured Meats, Pretzel Bread, Pickled Vegetables
21
Mains
12
/
16
Arethusa Dairy Buttermilk Blueberry Pancakes
Pecan Praline, Litchfield Maple, Arethusa Sweet Cream
12
/
16
18
Arethusa Farm Eggs Benedict
Canadian Bacon or Smoked Salmon • House-Made English Muffin, Potato Rosti, Orange Supremes, Meyer Lemon Hollandaise
18
22
Braised "Lamb-Wich" on a House Made Onion Roll
Trio of Arethusa Cheese, Red Cabbage Jam, Chick Pea Fries, Mint Gremolata
22
19
Arethusa Dairy Buttermilk Fried Chicken Sammie
Grilled Pan au Lait, Bacon, Avocado, Tomato, Apple-Fennel Slaw
19
35
Roasted Diver Scallops
Melted Parsnips, Cauliflower, Roasted Seeds, Pickled Raisins, Squash, Madeira Nage
35
18
/
29
Moroccan Spiced Sepe Farm Lamb Meatballs
Mt. Tom Polenta, Bok Choy, Harissa Lamb Gravy, Citrus-Fennel Relish
18
/
29
29
Arethusa Gardens Butternut Squash and Pear Ravioli
Crisp Speck, Dried Fruit Compote, Roasted Chestnut Sauce
29
25
"Steak & Eggs" over Arethusa Garden Gem Lettuce
Sourdough, Radishes, Tomatoes, Bacon, Fried Egg, Garlic-Anchovy Dressing
25
34
Roasted Chatham Cod
Foraged Mushrooms, Brussels Sprout Leaves, Potato Confit, Caramelized Onion Jam, Porcini Sauce
34
21
al tavolo Prime Beef Burger "Deluxe"
Smoked Bacon, Trio of Arethusa Cheeses, Black Garlic Aioli, Sweet Pickles, Buttermilk Onion Rings
21
19
Vietnamese Banh Mi Sandwich
Roasted Pork, Chicken Liver Pate, Daikon, Cilantro, Sriracha Mayo, Taro Chips
19
8
• Sides •
Smoked Bacon, Chick Pea Fries, Arethusa Buttermilk Onion Rings, Hand Cut Fries
8