LUNCH Menu
Inspired by the Arethusa Dairy Farm
"If you're afraid of butter, use cream" - Julia Child
Beginnings
16.
Arethusa Garden Kale and White Bean Soup
Fennel Sausage, Grilled Focaccia, Shaved Mt. Tom
16.
16.
Shaved Brussels Sprout Salad with Arethusa Tapping Reeve
Roasted Seeds, Pickled Dried Fruit, Cauliflower Rice, Prosciutto di Parma, Butternut Squash Vinaigrette
16.
16.
Chicken Liver Dumplings
Drunken Prunes, Onion Confit, Pistachios, Armagnac Sauce
16.
17.
Sungold Cherry Tomato Salad
Toasted Sourdough, Gem Lettuce, Pine Nuts, Arethusa Whole Milk Ricotta, Basil Gelée
17.
18.
Grilled Spanish Octopus with Oloroso
Smoked Pepper, Chorizo, Fingerlings, Leeks, Citrus, Herb Relish
18.
16.
Black Kale Salad with 2 Minute Egg
Speck, Orange, Avocado, Toasted Focaccia, Crunchy Hazelnut Vinaigrette
16.
17.
House Smoked Trout with Arethusa Gardens Fingerling Potatoes
Bacon, Fennel, Radish, Trout Roe, Mustard, Arethusa Sour Cream
17.
18.
“Inside-Out” Smoked Salmon Roll
Crepe, Cucumber, Arethusa Sour Cream, Smoked Roe, “Amano Everything Bagel Chips”
18.
18.
Rock Shrimp Fritters
Napa Cabbage, Green Mango, Rice Noodles, Curried Peanuts, Nuoc Cham
18.
15.
Quartet of ‘Deviled Eggs’
Classic with Pickled Onions, Creamed Spinach & Bacon, Duck Confit, Smoked Salmon
15.
24.
Lump Crab Salad
Avocado, Breakfast Radish, Mango, Smoked Peppers, Buttered Toast
24.
15.
Walnut Crusted Arethusa Garden Baby Beets with Arethusa Blue
Red Endive, Honeycomb, Pickled Grapes, Arethusa Buttermilk
15.
24.
Tartare of Yellowtail
Avocado, Cucumber, Radish, Tobiko, Yuzu Dressing, Salt-n-Vinegar Crisps
24.
25.
Lobster & Avocado Salad
Vanilla Brioche, Red Grapefruit, Hearts of Palm, Miso-Ginger Dressing
25.
23.
Charcuterie Board
Trio of Arethusa Cheese, House Made Pâté, Cured Meats, Grilled Focaccia, Pickled Vegetables
23.
Mains
12.
/
16.
Arethusa Dairy Buttermilk-Blueberry Pancakes
Roasted Pecans, Litchfield Maple, Arethusa Sweet Cream
12.
/
16.
31.
Warm “New England Style” Lobster Roll
Buttered House Made Roll, Tarragon, Arugula, “Salt & Vinegar” Potato Crisps
31.
21.
Arethusa Farm Eggs Benedict
Canadian Bacon, Smoked Salmon or Spinach, House-Made English Muffin, Potato Rösti, Orange Supremes, Meyer Lemon Hollandaise
21.
22.
Braised “Lamb-Wich” on a House Made Onion Roll
Trio of Arethusa Cheeses, Red Cabbage Jam, Chickpea Fries, Mint Gremolata
22.
21.
Steamed Berkshire Pork Buns
Taro Chips, Green Mango, Napa Cabbage, Rice Noodle Salad, Sweet Chili Ponzu
21.
32.
Roasted Honeynut Squash Ravioli
Cider Soaked Cranberries, Hot Buttered Walnuts, Pumpkin Spice-Amaretti Nage
32.
35.
Mustard Glazed Organic Scottish Salmon
Haricots Vert, Crushed Red Potatoes, Radish, Pickled Cucumber, Smoked Arethusa Sour Cream
35.
26.
“Steak & Eggs” over Arethusa Gardens Gem Lettuce
Radishes, Toasted Sourdough, Garden Tomatoes, Bacon, Fried Egg, Garlic-Anchovy Dressing
26.
22.
al tavolo Prime Beef Burger “Deluxe”
Smoked Bacon, Trio of Arethusa Cheeses, Black Garlic Aioli, Sweet Pickles, Buttermilk Onion Rings
22.
35.
Roasted Fillet of Local Fluke
Fricassee of Arethusa Autumn Vegetables, Sultanas, Green Apple, Madeira Nage
35.
34.
Beef Short Rib in Open Celery Root “Ravioli”
Cipollini Onions, Pickled Carrots, Garden Beets, Horseradish Cream, Thyme-Braising Jus
34.
22.
Arethusa Dairy Buttermilk Fried Chicken Sammie
Grilled Pan au Lait, Bacon, Avocado, Tomato, Apple-Fennel Slaw
22.
Our Local Vegetables Come From the Arethusa Gardens